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Golden Cheesecake Banana Bars

Golden Cheesecake Banana Bars
20 Minutes Total time 20 Minutes Prep time 97 Calories 16 Servings



  1. Line an 8-inch square baking dish with foil so that foil extends about 2 inches over sides of pan; spray with nonstick cooking spray.
  2. Pulse graham crackers in a food processor until small crumbs remain. Combine buttery spread and graham cracker crumbs in a medium bowl; firmly press into bottom of prepared dish.
  3. Beat cheese, bananas and sugar in a medium bowl, with mixer on medium-high speed, 2 minutes or until light and fluffy; fold in whipped topping. Evenly spread cheese mixture over crust; cover and freeze at least 4 hours or up to overnight.
  4. Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 16 squares. Let bars stand 30 minutes.
  5. Serve bars topped with whipped topping and sprinkled with walnuts, if desired.
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