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Ginger-Chili Ahi Tuna Poke Skewers

20 Minutes Total time 20 Minutes Prep time 176 Calories 8 Servings


  Allergens: Fish


  1. Thread 1 piece tuna, cucumber, pineapple, and avocado onto each skewer; place in shallow baking dish.
  2. Whisk oil, soy sauce, vinegar, sambal oelek, honey, and ginger in a small bowl; drizzle over tuna skewers. Cover and refrigerate 30 minutes, turning once.
  3. Serve skewers sprinkled with onions garnished with sesame seeds, if desired.
Spring Summer Dinner Appetizers Gluten-free Low Sodium Fish

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