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Dole Banana Farmer

Ghost Bananas

15 Minutes Total time 15 Minutes Prep time 110 Calories 6 Servings



  1. Place yogurt in shallow plate and place coconut on a piece of wax paper.
  2. Cut bananas in half, crosswise. Insert lollipop stick into the cut end of each banana.
  3. Roll bananas in yogurt until coated. Roll in coconut, picking up edges of wax paper to help coat each banana with coconut. Press chocolate chips at pointed end of bananas to make the face. Press sticks into Styrofoam to display.

Making Mummies: Unwrap fruit leather and cut crosswise in half. Wrap one piece of fruit leather around one banana leaving the top open for the eyes. Press chocolate chips for eyes. Press mummies into Styrofoam to display.

Vegetarian Kid-Friendly Fall Desserts Gluten-free Low Sodium

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