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Garden Rainbow

Create a rainbow of taste and flavor with this full-color palate of vegetables. Colorful foods are both more fun to eat and packed full of nutrients. Arranged on a nest of tender DOLE Butter Bliss and drizzled with light grapefruit vinaigrette, the textures and flavors of asparagus, fennel, beet, peppers and more truly shine through.

GardenRainbow-12x6
20 Minutes Total time 20 Minutes Prep time 270 Calories 4 Servings

Ingredients

Directions

  1. Compose salad on four medium plates, beginning with the greens and then arranging the vegetables and mung beans on top.
  2. Drizzle Grapefruit Dressing over the top of the salad and serve immediately.

Grapefruit Dressing: Whisk together 1/2 cup grapefruit juice, 1 tablespoon rice vinegar, 1 tablespoon olive oil in a small bowl.  Season with salt and pepper to taste.

Tips & tricks

Get the whole family involved. When shopping, encourage your children to choose a variety of colorful vegetables. Let your kids create the Rainbow Salad using their selections. Not only will there be a nutritional benefit, your children will take ownership, share and enjoy the salad.

Vegetarian Kid-Friendly

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