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Dole Banana Farmer

Fruity Caribbean Slaw with Jerk Turkey Skewers

22 Minutes Total time 15 Minutes Prep time 7 Minutes Cook Time 405 Calories 4 Servings



  1. Toast cashews over medium-high heat, in large skillet, 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Soak skewers in water 30 minutes. Toss together turkey, seasoning, and salt in medium bowl; cover and let stand 30 minutes. 
  3. Heat grill pan over medium-high heat; brush with oil. Thread turkey onto skewers. Place skewers on hot grill pan; cover and cook 7 minutes or until no longer pink in center, turning once.
  4. Toss slaw, orange, apple, mango and cashews in a large bowl. Makes about 4 cups.
  5. Serve skewers over slaw mixture.

Tips & tricks

Try using salt free, gluten free Cajun Creole seasoning blend as an alternative to the Jamaican jerk seasoning.
Eggs Tree Nuts Gluten-free Lunch Dinner Mains

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