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Dole Banana Farmer

Fruity Caribbean Slaw with Jerk Turkey Skewers

1 hr 7 Minutes Total time 1 hr Prep time 7 Minutes Cook Time 384 Calories 4 Servings



  1. Toast cashews over medium-high heat, in large skillet, 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Soak skewers in water 30 minutes. Toss together turkey, seasoning, and salt in medium bowl; cover and let stand 30 minutes. 
  3. Heat grill pan over medium-high heat; brush with oil. Thread turkey onto skewers. Place skewers on hot grill pan; cover and cook 7 minutes or until no longer pink in center, turning once.
  4. Prepare Slawesome! kit as package directs. Add orange, apple, mango and cashews to slaw; toss. Makes about 4 cups.
  5. Serve skewers over slaw mixture.

Tips & tricks

Try using salt free Cajun Creole seasoning blend as an alternative to the Jamaican jerk seasoning.
Lunch Mains Dinner Milk and Other Dairy Eggs Tree Nuts Peanuts Shellfish Wheat Summer Soy Fish

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