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Dole Banana Farmer

Fruits in Minted Ginger Syrup

45 Minutes Total time 35 Minutes Prep time 10 Minutes Cook Time 8 Servings



  1. Combine water, sugar and ginger in small saucepan. Bring to a boil; reduce heat and simmer 10 minutes. Remove from heat; stir in mint. Chill syrup. Stir in lemon juice.
  2. Pour syrup over mixed fruit in shallow dish, to marinate. Cover; chill 2 hours. Stir in banana slices before serving. Spoon fruit into bowls. Garnish with mint.
Vegetarian Kid-Friendly Desserts

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