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Fruit Layer “Cake” with Orange-Vanilla Aquafaba Whip

Fruit_Layer_Cake_with_Orange-Vanilla_Aquafaba_Whip-0023_1200x600
30 Minutes Total time 30 Minutes Prep time 126 Calories 4 Servings

Ingredients

Directions

  1. Beat chickpea liquid, sugar, cream of tartar, orange extract, and vanilla extract in a medium bowl, with mixer on high speed, 15 minutes or until stiff peaks form. Makes about 3 cups.
  2. Place 4 pineapple slices 2 inches apart on a serving platter; layer with half the aquafaba whip, kiwis, and strawberries. Repeat layers; garnish cakes with toasted coconut chips and fresh mint sprigs, if desired. Serve immediately.
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