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Dole Banana Farmer

Frozen Mexican Hot Chocolate Whip

Frozen Mexican Hot Chocolate Whip
15 Minutes Total time 15 Minutes Prep time 279 Calories 4 Servings



1.     Stir cane sugar and ¼ teaspoon cayenne on a small plate. Dampen rims of 4 (8-ounce) glasses with water; dip rims of glasses into sugar mixture to coat.


2.     Purée bananas, avocados, milk, cocoa powder, powdered sugar, cinnamon, vanilla extract and remaining ¼ teaspoon cayenne in a blender on high until smooth. Makes about 5 cups.


3.     Divide banana mixture into prepared glasses; sprinkle with chocolate shavings.

Tips & tricks

Chef Tips

Pipe the banana mixture into glasses using a piping bag fitted with a star tip for the classic DOLE® Whip look.


Use a vegetable peeler or paring knife to finely shave the chocolate bar over each glass to avoid melting chocolate with warm hands.

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