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Blue Corn Moon Plantain Fritters

Blue Corn Moon Plantain Fritters
23 Minutes Total time 15 Minutes Prep time 8 Minutes Cook Time 196 Calories 12 Servings


Allergens: Milk, Wheat, Soy


  1. Mash avocado, lime juice, yogurt and ½ teaspoon salt with a fork in a medium bowl. Makes about 3/4 cup.
  2. Stir plantain, corn, onion, pepper, flour, cilantro and remaining ¾ teaspoon salt in a large bowl. Makes about 1¾ cups.
  3. Heat 1½ tablespoons oil in a large nonstick skillet over medium-high heat; add 6 (2-tablespoon) mounds of plantain mixture. Cook fritters 4 minutes or until golden brown, turning once; transfer to plate. Repeat with remaining 1½ tablespoons oil and plantain mixture to make 6 more fritters. Makes 12 fritters.
  4. Serve fritters topped with avocado mixture.
Milk and Other Dairy Soy Wheat Vegetarian

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