Blue Corn Moon Plantain Fritters

Ingredients

• 1 DOLE^® Avocado, peeled and pitted
• ½ DOLE^® Lime, juiced (about 1 tablespoon)
• 2 tablespoons plain nonfat Greek yogurt
• 1¼ teaspoons kosher salt
• 1 yellow-black DOLE^® Plantain, peeled and mashed
• 1 cup frozen corn kernels
• ¼ cup finely chopped DOLE^® Red Onion
• ¼ cup finely chopped red bell pepper
• 2 tablespoons whole wheat flour
• 1 tablespoon chopped fresh cilantro
• 3 tablespoons avocado oil

Allergens: Milk, Wheat, Soy

Directions

1. Mash avocado, lime juice, yogurt and ½ teaspoon salt with a fork in a medium bowl. Makes about 3/4 cup.
2. Stir plantain, corn, onion, pepper, flour, cilantro and remaining ¾ teaspoon salt in a large bowl. Makes about 1¾ cups.
3. Heat 1½ tablespoons oil in a large nonstick skillet over medium-high heat; add 6 (2-tablespoon) mounds of plantain mixture. Cook fritters 4 minutes or until golden brown, turning once; transfer to plate. Repeat with remaining 1½ tablespoons oil and plantain mixture to make 6 more fritters. Makes 12 fritters.
4. Serve fritters topped with avocado mixture.