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Fresh Fruit Salad with Baby Spinach and Yogurt Poppy Seed Dressing

It’s always a bonus when a dish is as beautiful as it is delicious. That’s most definitely the case with this salad of emerald-green baby spinach studded with jewel-like bites of colorful fresh fruit and drizzled with a creamy poppy seed dressing. The recipe serves two and is well suited for an intimate meal with that special someone, but it’s also very family-friendly (pleasing the pickiest of eaters) and can easily be doubled.

Baby Spinach_Fresh Fruit Salad with Baby Spinach and Poppyseed Dressing
20 Minutes Total time 20 Minutes Prep time 220 Calories 2 Servings



  1. Place vinegar, mustard, honey and salt in small bowl. Whisk in yogurt and oil; stir in poppy seed. Thin with water as needed.
  2. Arrange spinach on platter or individual plates. Compose fruit on top of salad. Drizzle with dressing.
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