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Fresh Fish Tacos

Delicious white fish fill this taco.
FreshFishTacos-1000x383
12 Minutes Total time 5 Minutes Prep time 7 Minutes Cook Time 290 Calories 4 Servings

Ingredients

Directions

  1. Heat the olive oil in a nonstick skillet over medium-high. Add the fish fillet, skin-side down, and season with salt and pepper. Cook for 5 to 7 minutes, turning fish half-way through cooking time, until it flakes easily with a fork. Remove skin and divide fish into 8 pieces.

  2. Meanwhile, warm tacos according to package instructions. Place a piece of fish in each taco and top with equal portions avocado, cabbage and pineapple. Serve with a tablespoon of salsa on top, if desired.

Dinner Kid-Friendly Mains

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