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Dole Banana Farmer

French Onion Turkey Bistro Sandwich

WEB USE_Dole_French_Onion_Turkey_Bistro_Sandwich-45
10 Minutes Total time 10 Minutes Prep time 339 Calories 4 Servings

Ingredients

Allergens: Eggs, Wheat, Soy

Directions

  1. Spread mustard on cut sides of bottom buns; top with turkey, onions, arugula and top bun.

Tips & tricks

For a turkey melt version, layer the bottom buns with turkey, onions and a slice of reduced fat Swiss cheese; broil for 1 minute or until cheese is melted, then top with arugula and the top bun. 

Dijon mustard is classic French mustard originating from the town of Dijon in the Burgundy region of France. Use it to punch up the flavor of vinaigrettes and marinades, to season ground beef for burgers or meatloaf, or as a condiment on cheeseboards.

Dinner Lunch Mains Eggs Wheat Soy

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