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Dole Banana Farmer

Five Spice Fruit & Avocado Salad

WEB USE_Five_Spice_Fruit_Salad_0093
33 Minutes Total time 8 Minutes Prep time 25 Minutes Cook Time 196 Calories 8 Servings



  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of bananas and pineapple with nonstick cooking spray; sprinkle with five spice powder. Place fruit on hot grill rack; cover and cook bananas 4 minutes and pineapple 8 minutes or until grill marks appear, turning once. Transfer to cutting board; coarsely chop.
  2. Toss avocado, orange, mango, papaya, salt, pepper and grilled fruit in a large bowl; serve immediately topped with raspberries. Makes about 10 cups.

Tips & tricks

If not serving immediately, cover and refrigerate; toss with bananas and avocado just before serving.

This recipe can also be cut in half to serve 4.

Vegetarian Vegan Gluten-free Low Sodium Salads Summer

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