Fire Roasted Hatch Chile Red Grape Caesar Salad

Ingredients

• ½ cup pecan halves
• 1 package (11.3 ounces) DOLE^® Premium Ultimate Caesar Kit™
• 2 cups halved red grapes
• ½ cup chopped fire-roasted Hatch chiles

Directions

1. Toast pecans in a medium skillet over medium-low heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. Prepare Caesar Kit as package directs in a large bowl; fold in grapes, Hatch chiles and pecans. Makes about 6 cups.

Tips & tricks

Choose Hatch chiles in your desired heat level to customize this recipe to your preference.

Add your favorite protein to turn this salad into an ultimate entrée.