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Fire Roasted Hatch Chile Red Grape Caesar Salad

14 Minutes Total time 10 Minutes Prep time 4 Minutes Cook Time 284 Calories 4 Servings


Allergens: Milk, Egg, Tree Nuts, Wheat, Soy, Fish


  1. Toast pecans in a medium skillet over medium-low heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Prepare Caesar Kit as package directs in a large bowl; fold in grapes, Hatch chiles and pecans. Makes about 6 cups.

Tips & tricks

Choose Hatch chiles in your desired heat level to customize this recipe to your preference.

Add your favorite protein to turn this salad into an ultimate entrée.

Dinner Salads Milk and Other Dairy Eggs Tree Nuts Soy Wheat Fish

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