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Fiesta Lettuce Cups

Makes for a light, healthy lunch.
25 Minutes Total time 10 Minutes Prep time 15 Minutes Cook Time 280 Calories 6 Servings



  1. Crumble turkey and cook in large nonstick skillet over medium-high heat, stirring 8 to 10 minutes or until turkey is no longer pink. Drain off any excess liquid, if necessary.
  2. Stir together seasoning and water according to package directions; bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes.
  3. Spoon about 1/4 cup turkey mixture into each lettuce cup. Top each, as desired, with salsa, sour cream, cheese, avocado and olives. Fold in sides of lettuce and roll up.
Dinner Lunch Kid-Friendly Mains

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