Fiesta Lettuce Cups
Makes for a light, healthy lunch.
![FiestaLettuceCups-1000x383](/-/media/project/dole/recipe-images/fiestalettucecups-1000x383.jpg?h=383&w=1000&rev=6539bb29243d486eac9904cf3c7aafd3&hash=25A8A2556E2BF04C904033D0E7CF741B)
Ingredients
- 1 pkg (20 oz) ground turkey
- 1 pkg (1 to 1.25 oz) taco seasoning mix
- 12 leaves DOLE® Iceberg Lettuce
- salsa
- sour cream
- shredded Cheddar cheese
- avocado, diced or sliced
- ripe olives, sliced
Directions
- Crumble turkey and cook in large nonstick skillet over medium-high heat, stirring 8 to 10 minutes or until turkey is no longer pink. Drain off any excess liquid, if necessary.
- Stir together seasoning and water according to package directions; bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes.
- Spoon about 1/4 cup turkey mixture into each lettuce cup. Top each, as desired, with salsa, sour cream, cheese, avocado and olives. Fold in sides of lettuce and roll up.