Fiesta Lettuce Cups

Ingredients

• 1 pkg (20 oz) ground turkey
• 1 pkg (1 to 1.25 oz) taco seasoning mix
• 12 leaves DOLE® Iceberg Lettuce
• salsa
• sour cream
• shredded Cheddar cheese
• avocado, diced or sliced
• ripe olives, sliced

Directions

1. Crumble turkey and cook in large nonstick skillet over medium-high heat, stirring 8 to 10 minutes or until turkey is no longer pink. Drain off any excess liquid, if necessary.
2. Stir together seasoning and water according to package directions; bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes.
3. Spoon about 1/4 cup turkey mixture into each lettuce cup. Top each, as desired, with salsa, sour cream, cheese, avocado and olives. Fold in sides of lettuce and roll up.