Fiesta Fish Tacos Slawesome
![Slawsome_Recipe_Fish Tacos_OH_376](/-/media/project/dole/recipe-images/slawsome_recipe_fish-tacos_oh_376.jpeg?h=721&w=1200&rev=2777c1d471764428a20a7ed3c2c251cc&hash=7BC7318CF178314598AB1F135DB45BCF)
Ingredients
- 1 pkg. DOLE® Slawesome Mango Sriracha Kit
- 1-1/2 lb. white fish fillets such as cod or flounder
- 1 tsp. chili powder
- 1 tsp. dried oregano leaves
- salt and pepper, to taste
- 18 corn tortillas (6-inch)
- 1 cup bottled salsa
- 6 lime wedges
Directions
- Prepare DOLE Slawesome Mango Sriracha Kit according to package directions.
- Rinse fish and pat it dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large nonstick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
- Wrap stack of tortillas in damp paper towels and microwave for 1 minute or until warm. Fill each tortilla with some fish, salsa and mango sriracha coleslaw. Squeeze on some lime juice, roll up, and enjoy.