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Fiesta Fish Tacos

Tasty fish tacos with coleslaw and salsa.

15 Minutes Total time 10 Minutes Prep time 5 Minutes Cook Time 340 Calories 6 Servings



  1. Prepare DOLE Creamy Coleslaw Kit according to package directions.

  2. Rinse fish and pat it dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large nonstick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
  3. Wrap stack of tortillas in damp paper towels and microwave for 1 minute or until warm. Fill each tortilla with some fish, coleslaw, and salsa. Squeeze on some lime juice, roll up, and enjoy.
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