Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Farro, Caramelized Brussels Sprouts and Wild Mushroom Stuffing

Faro_Brussels_Sprouts_Stuffing_12x9
1 hr Total time 20 Minutes Prep time 40 Minutes Cook Time 100 Calories 8 Servings

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Heat the oil in a large skillet over medium-high heat; Add the onions, Brussels sprouts, shiitake mushrooms, celery, thyme, and sage. Sprinkle with salt and pepper.
  3. Cook for 6 to 8 minutes or until Brussels sprouts are lightly browned, stirring occasionally. Add stock to skillet; cook 3 minutes or until liquid evaporates.
  4. Add farro; stir to combine. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover dish with foil. Bake for 30 minutes. Let stand for 5 minutes, and serve.
Vegetarian

More to consider

Spicy Banana Dip 10 Minutes Spicy Mary 15 Minutes Spider Cluster 20 Minutes

Company

About Us Careers Giveaway Rules Terms of Use Code of Conduct Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Pineapple Plantation

Partners

DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal

Connect

Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2021 All rights reserved.