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Dole Banana Farmer

Farro, Caramelized Brussels Sprouts and Wild Mushroom Stuffing

1 hr Total time 20 Minutes Prep time 40 Minutes Cook Time 100 Calories 8 Servings



  1. Preheat oven to 350°F.
  2. Heat the oil in a large skillet over medium-high heat; Add the onions, Brussels sprouts, shiitake mushrooms, celery, thyme, and sage. Sprinkle with salt and pepper.
  3. Cook for 6 to 8 minutes or until Brussels sprouts are lightly browned, stirring occasionally. Add stock to skillet; cook 3 minutes or until liquid evaporates.
  4. Add farro; stir to combine. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover dish with foil. Bake for 30 minutes. Let stand for 5 minutes, and serve.

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