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Dole Banana Farmer

Enchanted Forest Sweet Potato Cardamom Pie

1 hr 30 Minutes Total time 1 hr 10 Minutes Prep time 20 Minutes Cook Time 100 Calories 12 Servings


Allergens: Eggs, Tree Nuts


  1. Preheat oven to 350°F. Lightly spray 9-inch pie plate with nonstick cooking spray. Place potatoes on rimmed baking pan; bake 1 hour or until tender. Cool potatoes; remove skins and coarsely chop.
  2. Pulse oats, flour, buttery spread, sugar and salt in a food processor 20 times or until small crumbs form; press oat mixture into prepared pie plate.
  3. Purée eggs, halved banana, milk, honey, baking powder, vanilla extract, cardamom and potatoes in a food processor on high until smooth; transfer to prepared crust. Bake pie 20 minutes or until knife inserted 1 inch from edge of pie comes out clean and center is almost set; cool on wire rack.
  4. Top pie with sliced banana and nuts, if desired; cover and refrigerate until ready to serve. Cut pie into 12 slices.

Tips & tricks

To freeze pie, tightly wrap cooled pie with 2 layers of plastic wrap and freeze up to 3 months. Refrigerate pie overnight to thaw.

Desserts Fall Kid-Friendly Disney Frozen 2 Vegetarian Gluten-free Low Sodium Eggs Tree Nuts

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