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Easy Teriyaki Kabobs

Grilled kabobs with a Teriyaki glaze that could work with chicken or shrimp.

EasyTeriyakiKabobs-1000x383
50 Minutes Total time 25 Minutes Prep time 25 Minutes Cook Time 280 Calories

Ingredients

Directions

  1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
  2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
Dinner Kid-Friendly Summer Mains Kid-Friendly Disney Marvel Gluten-free

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