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Easy Fruit Tarts

These fruit tarts are both easy and delicious.
35 Minutes Total time 25 Minutes Prep time 10 Minutes Cook Time 60 Calories 12 Servings



  1. Press 1 wonton skin into each of 12 muffin cups, sprayed with vegetable cooking spray, allowing corners of wontons to extend over edges of muffin cups.
  2. Bake at 375°F., 6 to 8 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.
  3. Cook and stir jelly in small saucepan over low heat until jelly melts.
  4. Brush bottoms of cooled wonton cups with melted jelly. Place 2 fruit slices in each cup; spoon rounded tablespoon of yogurt over fruit. Garnish with additional fruit slice; if desired. Serve immediately.
Vegetarian Kid-Friendly Desserts

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