Dragon Fruit & Lavender Dole Whip

Ingredients

• 2 large DOLE^® Dragon Fruits, peeled and cut into 1-inch chunks plus additional sliced for garnish (optional)
• 1 large ripe DOLE^® Banana, peeled and quartered crosswise
• 1 ¼ cups refrigerated original coconut milk
• 2 tablespoons powdered sugar
• 1 ¼ teaspoons dried lavender

Directions

1.  Line a rimmed baking pan with parchment paper. Place dragon fruits and banana on prepared pan; freeze 5 hours or up to overnight.

2.  Purée milk, sugar, lavender, dragon fruits and banana in a blender on high until smooth. Makes about 4 cups.

3.  Divide dragon fruit mixture into 4 small bowls; garnish with dragon fruit slices, if desired.

Tips & tricks

Freeze dragon fruit mixture, uncovered, 1 hour and pipe into bowls using a piping bag fitted with a star tip for the classic DOLE^® Whip look.