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Dole's Sweet and Spicy Plantain Soup

1 hr 10 Minutes Total time 20 Minutes Prep time 50 Minutes Cook Time 300 Calories 4 Servings



  1. Heat oil in a large saucepan over medium heat and add onion, celery, carrot, garlic, jalapeno, ginger, plantains, and pineapple. Cook for 5 minutes, stirring occasionally.
  2. Add curry powder, cayenne, pineapple juice, vegetable stock, and coconut milk to saucepan. Bring to boil, then reduce heat to simmer for 45 minutes. Remove from heat.
  3. Pour soup into a blender and blend until smooth.
  4. Season to taste with salt and pepper. Return soup to saucepan over medium heat to warm through.
Soups Vegetarian Vegan Gluten-free Tree Nuts Winter

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