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Dole's Sweet and Spicy Plantain Soup

Spicy_Plantain_Soup_12x6
1 hr 10 Minutes Total time 20 Minutes Prep time 50 Minutes Cook Time 300 Calories 4 Servings

Ingredients

Directions

  1. Heat oil in a large saucepan over medium heat and add onion, celery, carrot, garlic, jalapeno, ginger, plantains, and pineapple. Cook for 5 minutes, stirring occasionally.
  2. Add curry powder, cayenne, pineapple juice, vegetable stock, and coconut milk to saucepan. Bring to boil, then reduce heat to simmer for 45 minutes. Remove from heat.
  3. Pour soup into a blender and blend until smooth.
  4. Season to taste with salt and pepper. Return soup to saucepan over medium heat to warm through.
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