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Dole’s New Chicken-a-la King

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40 Minutes Total time 25 Minutes Prep time 15 Minutes Cook Time 270 Calories 6 Servings

Ingredients

Directions

  1. Toss together chicken and flour until evenly coated, in bowl.
  2. Heat 2 tablespoons oil in large skillet, over medium-high heat. Reserve remaining flour in bowl, add chicken to the skillet and cook, stirring occasionally until lightly browned, 2 to 4 minutes. Transfer the chicken to a plate.
  3. Reduce heat to medium and add the remaining 1 tablespoon oil to skillet. Add mushrooms and broccoli, stirring often, until the mushrooms are softened and starting to brown, 3 to 5 minutes. Pour in broth and bring to a boil, continue to cook for 3 minutes.
  4. Whisk together milk and reserved flour until smooth, in bowl. Stir mixture into skillet. Bring to a simmer, stirring often. Stir in pimientos and chicken and return to a simmer. Reduce heat to maintain a gentle simmer and cook until the chicken is cooked through, 5 to 7 minutes. Stir in green onions and serve immediately with cooked pasta or rice.
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