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Dole’s Hot and Spicy Plantains

Dole’s Hot and Spicy Plantains
30 Minutes Total time 15 Minutes Prep time 15 Minutes Cook Time 180 Calories 6 Servings



  1. Combine yogurt, sriracha sauce and lime juice in small bowl. Stir well. Set aside.
  2. Cut plantains on a bias into 1-inch thick pieces.
  3. Pour the oil in a large heavy frying pan over medium high heat. When the oil is hot, add the plantains and fry for 5 minutes on both sides or until golden brown.
  4. Drain plantains on paper towel, and sprinkle with salt, black pepper, and minced garlic. With a flat bottomed, heat proof bowl, smash the plantains to ¼” thickness. Return plantains to hot oil and fry until dark golden brown and crisp, about 5 minutes.
  5. Remove from the pan, drain again on a paper towel and serve while hot with the sriracha dipping sauce.
Sides Appetizers Vegetarian Gluten-free Low Sodium Milk and Other Dairy

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