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Dole Whip Slip Top

Dole Whip Slip Top
15 Minutes Total time 15 Minutes Prep time 246 Calories 6 Servings



1.     Stir unflavored gelatin powder and ¼ cup cold water in a small bowl; let stand 5 minutes.


2.     Stir milk and sugar in a small saucepot; heat to a boil over medium heat, stirring frequently. Whisk in unflavored gelatin mixture; remove from heat. Whisk in banana and sour cream; divide into 6 coupe glasses and refrigerate 2 hours or until firm.


3.     Stir pineapple-flavored gelatin and 1 cup boiling water in a medium bowl; let stand 15 minutes or until lukewarm. Divide pineapple over milk mixture; pour pineapple gelatin mixture over pineapple; cover and refrigerate at least 2 hours or until firm. Makes 6 DOLE® Whip Slip-Tops.

Gluten-free Low Sodium Milk and Other Dairy Tree Nuts

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