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Dole Banana Farmer

DOLE® Vegetable Wreath with Sun-Dried Tomato-Cashew Dip

Vegetable-Wreath-with-Sun-Dried-Tomato-Cashew-Dip_6000_4000
25 Minutes Total time 25 Minutes Prep time 159 Calories 8 Servings

Ingredients

Allergens: Tree Nuts

Directions

  1. Pulse lemon juice, garlic, cashews, almond milk, tomatoes, reserved oil, basil and paprika in a food processor 20 times or until smooth; cover and refrigerate. Makes about 2½ cups.
  2. Arrange celery, broccoli, cauliflower, Brussels sprouts and radishes in the shape of a wreath on a large serving platter; serve with dip.
Vegetarian Vegan Gluten-free Low Sodium Tree Nuts Appetizers Fall

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