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DOLE® Suya Skewers

45 Minutes Total time 25 Minutes Prep time 20 Minutes Cook Time 350 Calories 4 Servings



  1. Prepare outdoor grill for direct grilling over medium heat. Soak skewers in water 20 minutes. Cut carrots into thin ribbons with a vegetable peeler. Whisk vinegar, 1 tablespoon honey and ½ teaspoon salt in a medium bowl; add carrots and toss. Let stand 15 minutes; drain. Makes about 1½ cups.
  2. Whisk oil, Cajun seasoning and remaining ¾ teaspoon salt in a large bowl; fold in chicken, bananas, onion and cauliflower.
  3. Alternately thread chicken, bananas, onion and cauliflower onto skewers. Place skewers on hot grill rack; cover and cook 12 minutes, turning occasionally. Turn off burners on 1 side of grill; transfer skewers to unlit side of grill. Cover and cook 8 minutes or until internal temperature of chicken reaches 165°F and vegetables are tender, turning once.
  4. Purée peanuts, coconut water and remaining 1 tablespoon honey in a blender until smooth. Makes about 1/3 cup.
  5. Serve skewers drizzled with sauce along with carrots.
Mains Dinner Summer Kid-Friendly Disney Lion King Gluten-free Peanuts

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