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DOLE® Snow-flower Pizza

1 hr Total time 20 Minutes Prep time 40 Minutes Cook Time 261 Calories 6 Servings


Allergens: Milk and Other Dairy


  1. Adjust oven rack to upper position; preheat oven to 425°F. Line a rimmed baking pan with parchment paper.
  2. Toss mushrooms, potato, onion, cauliflower, oil, salt and pepper in a large bowl; spread on prepared pan. Bake 25 minutes or until potatoes are just tender.
  3. Spread crusts with cheese; top with roasted vegetables, garlic and 2 tablespoons basil.
  4. Bake pizzas directly on oven rack 15 minutes or until crust is golden brown and crisp; top with spinach & arugula and remaining 1 tablespoons basil. Cut each pizza into 6 slices; sprinkle with crushed red pepper, if desired.

Tips & tricks

To freeze pizzas, cool roasted vegetables and proceed through Step 3. Wrap pizzas with plastic wrap then foil and freeze up to 3 months. Bake pizzas from frozen at 425°F for 22 minutes or until crust is golden brown and crisp, and internal temperature reaches 165°F; top with spinach & arugula.

Mains Lunch Dinner Kid-Friendly Disney Frozen 2 Vegetarian Gluten-free Milk and Other Dairy

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