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Dole Banana Farmer

Roasted Asparagus with Tahini Dressing

Dole roasted asparagus with tahini dressing
22 Minutes Total time 10 Minutes Prep time 12 Minutes Cook Time 103 Calories 4 Servings



  1. Preheat oven to 375°F. Spread asparagus on a rimmed baking pan and spray with nonstick cooking spray; bake 12 minutes or until tender-crisp. Makes about 24 spears.
  2. Whisk lemon juice, tahini, honey, oil, salt, pepper and 1 tablespoon water in a small bowl until smooth. Makes about ⅓ cup.
  3. Serve asparagus drizzled with dressing.

Tips & tricks

Chef Tip

Make a double batch of the dressing and serve over roasted cauliflower, chicken and/or a salad; dressing can be prepared, covered and refrigerated up to 5 days in advance. To serve after refrigerating, heat in microwave oven on high for 20 seconds or until loosened.

Sides Vegetarian Gluten-free Low Sodium

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