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Dole Banana Farmer

Dole Pineapple Mango Salsa

32 Minutes Total time 16 Minutes Prep time 16 Minutes Cook Time 20 Calories



  1. Stir together pineapple, mango, cabbage, red onion, cilantro, lime juice and chiles in medium bowl.
  2. Cover and chill for at least 30 minutes to blend flavors.
  3. Serve salsa over grilled fish or chicken with grilled vegetables.Garnish with lime wedges, if desired.
Vegetarian Dinner Snacks Kid-Friendly Sides Vegan Gluten-free Low Sodium Low Fat Summer

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