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Mushroom & Green Bean Caesar

Dole mushroom green bean caesar
34 Minutes Total time 12 Minutes Prep time 22 Minutes Cook Time 290 Calories 4 Servings



  1. Preheat oven to 425°; line rimmed baking pan with parchment paper. Toss green beans and 1 teaspoon oil in a large bowl; spread on prepared pan and roast 12 minutes or until tender-crisp.
  2. Heat 1 tablespoon oil in a large skillet over medium heat; add onion and cook 12 minutes or until tender and golden brown, stirring occasionally. Transfer onion to a large plate.
  3. Add remaining 2 tablespoons oil and mushrooms to same skillet; cook over medium-high heat 9 minutes or until liquid evaporates and mushrooms are tender and golden brown, stirring frequently. Add garlic; cook 1 minute or until garlic is fragrant. Transfer mushroom mixture to a separate large plate; cool 10 minutes.
  4. Prepare Premium Kit as package directs in same large bowl reserving cheese and croutons. Add beans, onion and mushroom mixture; toss. Top salad with reserved cheese and croutons. Makes about 5 cups.

Tips & tricks

Chef Tip

Mushroom mixture can be prepared while the onion cooks using a separate skillet.

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