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Dole Banana Farmer

Classic Dole Banana Bread

Classic Dole Banana Bread

1 hr Total time 15 Minutes Prep time 45 Minutes Cook Time 230 Calories 12 Servings



  1. Place the first 7 ingredients into your food processor and blend until smooth.
  2. Spoon the mixture into a bowl and fold in the granola.
  3. Spoon the mixture into the prepared cake tin
  4. Place the tin in the oven and bake for 40-45 minutes or until golden brown and firm to the touch.
  5. Remove from the oven and rest for 30 minutes before removing the bread from the tin.
  6. Drizzle over the teaspoon of maple syrup, cut into wedges and serve.
Desserts Kid-Friendly

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