Classic Dole Banana Bread
Classic Dole Banana Bread
![I_Do_Love_Banana_Cake](/-/media/project/dole/recipe-images/i_do_love_banana_cake.jpeg?h=720&w=1440&rev=87beef92368e44fda7dc98ab9cf2a9e0&hash=BD9EE0DD021BD1DD3CCC5D6C45EA0B37)
Ingredients
- 4oz Earth Balance unsalted butter, soften
- 3 Large ripe bananas, peeled and sliced
- ¾ cup maple syrup, plus 1 teaspoon to drizzle over finished loaf
- 2 medium eggs
- ½ teaspoon ground cinnamon
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 cup homemade granola of your favorite granola mix
Directions
- Place the first 7 ingredients into your food processor and blend until smooth.
- Spoon the mixture into a bowl and fold in the granola.
- Spoon the mixture into the prepared cake tin
- Place the tin in the oven and bake for 40-45 minutes or until golden brown and firm to the touch.
- Remove from the oven and rest for 30 minutes before removing the bread from the tin.
- Drizzle over the teaspoon of maple syrup, cut into wedges and serve.