Basil-Cashew Vegan Sundaes with Strawberry-Balsamic Sauce

Ingredients

• 2 cups chopped fresh DOLE® Strawberries
• 2 tablespoons balsamic vinegar
• 1 tablespoon agave syrup
• 2 cups dairy free vanilla cashew milk frozen dessert, softened
• 3 tablespoons chopped fresh basil plus additional for garnish
• Crushed pistachios for garnish (optional)

Directions

1. Heat strawberries, vinegar and syrup in a medium saucepot over medium heat 10 minutes or until strawberries are very soft and mixture thickens, stirring frequently. Makes about 1 cup.
2. Stir frozen dessert and basil in a large bowl. Scoop frozen dessert mixture into 4 (12-ounce) sundae glasses and top with strawberry mixture; garnish with pistachios and basil, if desired.

Tips & tricks

Chef Tip

Strawberry mixture can be served warm or cold; if preparing in advance, cool to room temperature, cover and refrigerate up to 3 days.