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Basil-Cashew Vegan Sundaes with Strawberry-Balsamic Sauce

Dole basil cashew vegan sundaes with strawberry balsamic sauce
20 Minutes Total time 10 Minutes Prep time 10 Minutes Cook Time 187 Calories 4 Servings



  1. Heat strawberries, vinegar and syrup in a medium saucepot over medium heat 10 minutes or until strawberries are very soft and mixture thickens, stirring frequently. Makes about 1 cup.
  2. Stir frozen dessert and basil in a large bowl. Scoop frozen dessert mixture into 4 (12-ounce) sundae glasses and top with strawberry mixture; garnish with pistachios and basil, if desired.

Tips & tricks

Chef Tip

Strawberry mixture can be served warm or cold; if preparing in advance, cool to room temperature, cover and refrigerate up to 3 days.

Tree Nuts Desserts Vegetarian Gluten-free Vegan Low Sodium

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