DOLE Banana Peanut Butter Chocolate and Coconut Truffles
![DOLE_Banana_Peanut_Butter_Chocolate_and_Coconut_Truffles_1200x600](/-/media/project/dole/recipe-images/dole_banana_peanut_butter_chocolate_and_coconut_truffles_1200x600.jpeg?h=600&w=1200&rev=7e1dc2bc31a345ecafa621e77c258ebd&hash=A4ECCEC95D55A465B81B1C49639E8057)
Ingredients
- 12 oz. vegan 70% cacao dark chocolate, grated
- 2 ripe DOLE® Bananas, mashed
- ⅓ cup lite coconut cream
- 3 tablespoons peanut butter
- ¼ cup sifted unsweetened cocoa powder
Directions
- Mix together chocolate, bananas, cream, and peanut butter in saucepan over low heat, stirring 5 minutes or until chocolate has melted.
- Cover; refrigerate 2 to 3 hours or until almost solid.
- Scoop one tablespoon size chocolate and form into balls.
- Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. Refrigerate at least 1 hour before serving.