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DIY Gift Jars: Tropical-Cranberry Overnight Oats

Tropical Cranberry Overnight Oats
19 Minutes Total time 15 Minutes Prep time 4 Minutes Cook Time 403 Calories 4 Servings


For the Gift Jars For the Recipe Cards Allergens: Tree Nuts


  1. Gift Jars: Toast coconut in a small skillet over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to a small plate to cool, then divide into cellophane bags. Into glass jars, layer oats, mango, cranberries and chia seeds; seal jars with lids. Write “Tropical-Cranberry Overnight Oats” on label stickers and attach to jars.
  2. Recipe Card: Write the following directions on each index card to create the Recipe Card:

    You will need:
    1 ripe DOLE® Banana
    ½ cup gluten and dairy free refrigerated unsweetened coconut milk

    Mash banana in a medium bowl; stir in coconut milk. Stir banana mixture into jar; cover with lid and refrigerate overnight. Serve oats garnished with toasted coconut.

  3. Attach one of the toasted coconut-filled cellophane bags and a Recipe Card to each jar with a festive ribbon; add a bow, if desired.
Winter Tree Nuts Vegetarian Gluten-free Low Sodium

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