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Curry Banana Fritters with Chile Crisp

Curry Banana Fritters with Chile Crisp
23 Minutes Total time 15 Minutes Prep time 8 Minutes Cook Time 177 Calories 6 Servings



1.     Grate bananas into a medium bowl; stir in onion, flour, jalapeño, curry powder and salt until incorporated. Makes about 1½ cups.


2.     Heat a griddle or large nonstick pan over medium-high heat; drizzle with 1 tablespoon avocado oil. Drop 6 (2 tablespoon) mounds banana mixture onto hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with remaining oil and banana mixture. Makes about 12 fritters.


3.     Serve fritters drizzled with chile crisp and sprinkled with cilantro.

Tips & tricks

Chef Tip

This recipe can also be prepared with ripe plantains.

Vegetarian Gluten-free Vegan Soy

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