Curry Banana Fritters with Chile Crisp

Ingredients

• 3 green DOLE® Bananas or Plantains, peeled
• ½ cup grated white onion
• ½ cup rice flour
• 1 tablespoon minced jalapeño
• 2 teaspoons curry powder
• ½ teaspoon kosher salt
• 2 tablespoons avocado oil
• 2 tablespoons chile crisp
• 2 tablespoons chopped fresh cilantro

Directions

1.     Grate bananas into a medium bowl; stir in onion, flour, jalapeño, curry powder and salt until incorporated. Makes about 1½ cups.

2.     Heat a griddle or large nonstick pan over medium-high heat; drizzle with 1 tablespoon avocado oil. Drop 6 (2 tablespoon) mounds banana mixture onto hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with remaining oil and banana mixture. Makes about 12 fritters.

3.     Serve fritters drizzled with chile crisp and sprinkled with cilantro.

Tips & tricks

Chef Tip

This recipe can also be prepared with ripe plantains.