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Curried Sweet Potatoes and Pineapple

Warm and inviting side of curried sweet potatoes with a hint of fresh pineapple
30 Minutes Total time 15 Minutes Prep time 15 Minutes Cook Time 200 Calories 10 Servings



  1. PLACE sweet potatoes in large saucepan. Add enough cold water to cover 1 inch above sweet potatoes. Bring to boil. Reduce heat; cover and cook 15 minutes or until just tender but firm. Drain; set aside.
  2. MELT soy butter in large skillet over medium-high heat. Add onion; cook and stir until tender-crisp.
  3. Add brown sugar, cornstarch, cinnamon and curry; cook and stir 1 to 2 minutes or until sugar dissolves.
  4. ADD pineapple and sweet potatoes; cook and stir 3 to 5 minutes or until heated through. Sprinkle with pecans before serving.
Vegetarian Dinner Kid-Friendly Winter

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