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Curried Cauliflower Fritters

Curried_Cauliflower_Fritters_1200x600
40 Minutes Total time 20 Minutes Prep time 20 Minutes Cook Time 380 Calories 4 Servings

Ingredients

Directions

  1. Preheat oven to 400°F. Lightly coat baking sheet with cooking spray.
  2. Combine cauliflower, zucchini, chickpeas, corn, eggs, almond meal, cilantro, curry powder, cumin, and pepper in large bowl until mixed.
  3. Form into 12 patties. Place on prepared baking sheet.
  4. Bake 10 minutes, remove baking sheet and turn patties over, continue baking 10 more minutes or until lightly browned.
  5. Stir together yogurt and Sriracha until blended. Prepare DOLE® Mango Sriracha Slawesome Kit.
  6. Serve fritters with salad and Sriracha dipping sauce.

    Air-Fryer Method — Preheat air fryer to 390°F. Coat the patties with cooking spray. Place the patties in a single layer in the air fryer basket, making sure they do not overlap or touch. Air-fry 12 minutes, flipping the patties after 6 minutes. Repeat with remaining patties.
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