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Curried Apple and Butternut Squash Soup

A tasty soup of apple and butternut squash.
Curried Apple and Butternut Squash Soup
45 Minutes Total time 20 Minutes Prep time 25 Minutes Cook Time 210 Calories 4 Servings



  1. Saute onions, carrots, and celery in oil in large stockpot over medium-high heat, stirring frequently, about 5 minutes.
  2. Add squash, three-quarters of the apple, cilantro and curry powder. Cook 5 to 8 minutes; add broth and bring to a boil. Simmer an additional 10 minutes or until vegetables are tender. Cool slightly.

  3. Place soup in batches in blender or food processor. Cover; blend until smooth. Return to stockpot.
  4. Stir in yogurt until blended. Add tofu and remaining apple; heat through.
Vegetarian Dinner Fall Mains Soups

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