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Dole Banana Farmer

Crustless Pumpkin-Banana Pie

1 hr 5 Minutes Total time 15 Minutes Prep time 50 Minutes Cook Time 174 Calories 8 Servings


Allergens: Milk and Other Dairy, Eggs, Tree Nuts


  1. Preheat oven to 350°F. Spray 9-inch pie plate with nonstick cooking spray.
  2. Whisk bananas, eggs, pumpkin, milk, sugar, cornstarch, pumpkin pie spice and salt in a large bowl until smooth; transfer to prepared pan. Bake 50 minutes or until set; cool completely on wire rack; cover and refrigerate at least 2 hours or up to overnight.
  3. Cut pie into 8 slices; serve topped with whipped topping, if desired, and pecans.
Desserts Vegetarian Gluten-free Milk and Other Dairy Eggs Tree Nuts Fall

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