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Dole Banana Farmer

Crumble Coffee Cake Squares

1 hr 20 Minutes Total time 20 Minutes Prep time 1 hr Cook Time 160 Calories 16 Servings



  1. Preheat oven to 350°F. Spray 9-inch square baking pan with olive oil cooking spray.
  2. Combine almond milk and cider vinegar, set aside for 5 minutes. Combine flours, baking powder, baking soda, 2 teaspoons cinnamon and salt together, set aside.
  3. Cream 1/3 cup buttery spread with sugar until smooth. Add one banana and vanilla extract to the bowl; continue creaming until smooth. Alternate adding flour mixture and almond milk mixture, scraping the mixing bowl as needed. Transfer the batter to the cake pan, spreading it evenly. Slice the remaining banana and press into batter, with fresh pineapple and berries, set aside.
  4. Combine rolled oats, brown sugar, walnuts and cinnamon with remaining 3 tablespoons buttery spread. Spread mixture on top of the batter.
  5. Bake 60 minutes or until toothpick inserted in the center comes out clean. Remove from the oven and cool for 20 minutes before cutting the cake into 16 squares (cut 4x4). Cool completely before serving.
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