Creamy Lemon Blueberry Swirl Dole Whip

Ingredients

• 1 cup DOLE® Blueberries, frozen, plus additional fresh blueberries for garnish
• 2 DOLE® Lemons, zested and juiced (about 2 tablespoons zest and ½ cup juice)
• 1 package (16 ounces) silken tofu, drained, cut into 1-inch cubes and frozen
• 2 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
• ½ cup unsweetened coconut milk
• 2 tablespoons powdered sugar
• 1 teaspoon lemon extract

Directions

1.     Purée blueberries, 3 tablespoons lemon juice and 3 tablespoons cold water in a blender on high until smooth; transfer to a medium bowl and freeze 10 minutes. Makes about 1 cup.

2.     Purée tofu, bananas, milk, lemon zest, powdered sugar, lemon extract and remaining 5 tablespoons lemon juice in a blender on high until smooth; carefully swirl banana mixture into blueberry mixture with a spoon. Makes about 4 cups.

3.     Divide banana mixture into 4 small bowls or glasses; garnish with fresh blueberries.

Tips & tricks

Chef Tip

Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE® Whip look.