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Dole Banana Farmer

Creamy Caesar Sprouts Salad

50 Minutes Total time 25 Minutes Prep time 25 Minutes Cook Time 150 Calories 8 Servings



  1. Heat nonstick skillet over medium-high heat, add almonds, and allow to cook for 3 to 4 minutes, stirring occasionally until toasted and fragrant. Remove from heat and allow to cool.
  2. Whisk together lemon juice, pepper, salt, garlic, and olive oil in large bowl and allow to stand for 5 minutes to infuse the flavors.
  3. Stir in Parmesan cheese and Brussels sprouts, toss to evenly coat with the dressing. Sprinkle almonds, green onions, and cranberries over salad.
Vegetarian Lunch Salads Gluten-free Low Sodium Fall Kid-Friendly Disney Mickey Mouse

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