Cran-Apple Salsa Dressing

Ingredients

• 1 can (8 oz.) jellied cranberry sauce 
• 1 small DOLE^® Granny Smith apple, cored and diced 
• ¼ cup cider vinegar 
• ¼ cup water 
• 3 tablespoons sliced green onions 
• 2 tablespoons chopped cilantro 
• ½ teaspoon jalapenos, minced 
• 1 teaspoon grated orange peel 
• Salt and pepper, to taste

Directions

1. Whisk together all ingredients until blended; chill.
2. Toss with DOLE^® Arugula to coat, as desired. Refrigerate any remaining dressing.
3. Makes about 1-3/4 cups.