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Cool Summer Gazpacho Salad

Cool Summer Gazpacho Salad
20 Minutes Total time 20 Minutes Prep time 70 Calories 10 Servings



  1. Twist off crown from pineapple. Cut pineapple lengthwise into quarters. Remove fruit from shell; core and chop fruit. Drain.
  2. Stir pineapple, tomatoes, cucumber, green onions, vinegar, oil and basil in large serving bowl; cover and chill 1 hour or overnight. Stir before serving.
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