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Dole Banana Farmer

Coconut Acai Bowl

Cocoa_Acai_Bowl_1200
15 Minutes Total time 15 Minutes Prep time 410 Calories 4 Servings

Ingredients

Allergens: Tree Nuts

Directions

  1. Peel and slice 2 bananas.
  2. Combine bananas, 1/4 cup almond butter, cocoa powder, acai pulp, 1 cup strawberries, and almond milk in blender container. Cover; blend until smooth. Divide the puree between four bowls.
  3. Peel and slice remaining 2 bananas.
  4. Top puree with banana slices, remaining 1 cup strawberries, granola, cocoa nibs, coconut, and remaining 1 tablespoon almond butter.
Vegetarian Low Sodium Vegan Tree Nuts Breakfast Snacks Summer Spring Fall

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