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Classic Maduros

Classic Maduros
16 Minutes Total time 5 Minutes Prep time 11 Minutes Cook Time 184 Calories 4 Servings


Allergens: none


  1. Heat oil in a large skillet over medium-high heat 2 minutes or until oil sizzles rapidly when a plantain is added; in batches, if necessary, carefully add plantains and cook 4 minutes or until starting to brown, turning once. Reduce heat to medium-low; cook 5 minutes or until insides are tender and outsides are golden brown, turning occasionally. Transfer to a paper towel-lined plate; sprinkle with salt. Makes about 16 maduros.

Tips & tricks

Serve maduros with fried or scrambled eggs for breakfast, or with roasted chicken and refried black beans for dinner.

For a sweeter version, sprinkle maduros with sugar instead of salt.
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