Classic Dole Whip Popsicles
![Classic Dole Whip Popsicles](/-/media/project/dole/recipe-images/082022_recipes/dole_classic_dole_whip_popsicles-24.jpg?h=1771&w=3375&rev=f52da9eec5c84ee2ae6436214c3941d5&hash=15E34D00556D8F39B14BE73C5B70CAAC)
Ingredients
½ DOLE® Lime, juiced (about 1 tablespoon)1½ cups chopped DOLE® Pineapple
½ cup unsweetened refrigerated coconut milk
2 tablespoons agave nectar
Directions
- Purée lime juice, pineapple, milk and agave nectar in a blender on high until smooth. Makes about 2½ cups.
- Divide pineapple mixture into 6 (3-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release popsicles. Makes 6 popsicles.