Citrus Green Salad
Sweetness from the citrus and a slight crunch from the onion and nuts makes a pleased palate.
![CitrusGreenSalad-1000x383](/-/media/project/dole/recipe-images/citrusgreensalad-1000x383.jpg?h=383&w=1000&rev=f62c060e5ef945858ea80cf8564e8d59&hash=C987AD65DDCC5CBA0FC09939CEE9AA6E)
Ingredients
- 1-1/2 cups DOLE® Tropical Gold® Pineapple, cut into chunks
- 1 pkg. (10 oz.) DOLE Field Greens
- 1 orange, peeled, halved and sliced
- 1/2 cup halved and sliced DOLE Red Onion
- 1 cup chopped nuts, toasted
- 1/2 cup crumbled feta cheese
- 1/4 cup orange juice
- 1 tablespoon grated orange peel
- 2 tablespoons vegetable oil
- 2 tablespoons balsamic or red wine vinegar
Directions
- Combine pineapple chunks, salad blend, sliced orange, onion, nuts and cheese in large serving bowl; set aside.
- Stir together orange juice, orange peel, oil and vinegar in small bowl. Pour over salad just before serving; toss to evenly coat.